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Pizza class with beniamino bilali

The next pizza lectures held by Beniamino Bilali will be at 'Modulo Gourmet ' on October 2016 the 18th and 19th...

Learn tasting

It opens tonight, October 20, 2015, the tasting cycle...

Happy birthday hydrolysis!

It was autumn 2010 when Beniamino Bilali succeeded, after several experiments and research, to apply the fermentation through the hydrolysis of starch on the pizza.

Summer's over, we share great!

With the change of season, also changes the available raw materials.

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